About This Opportunity: second chef (Baie-Saint-Paul)
HAC Québec société en commandites is currently seeking a second chef (Baie-Saint-Paul) to join their team in Baie-Saint-Paul.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Work site environment Hot Work setting Restaurant Hotel, motel, resort Bakery Ranks of chefs Sous
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chef Tasks Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 1 to 2 people Certificates, licences, memberships, and courses Cook Trade Certification Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Employment terms options Morning Day Weekend Health advantages Dental plan Disability benefits Health care plan Financial benefits Gratuities Group insurance benefits Long term benefits Long
Position Details
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Employment Type: site housing options Parking available Wellness program Support for youths Participates in a government or community program or initiative that supports youth employment Offers on
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Location: Baie-Saint-Paul
Key Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join HAC Québec société en commandites?HAC Québec société en commandites offers a supportive work environment in Baie-Saint-Paul, where employees can grow and develop their skills. This second chef (Baie-Saint-Paul) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
Ready to Apply?
Don't miss this opportunity for second chef (Baie-Saint-Paul) at HAC Québec société en commandites in Baie-Saint-Paul.
Click the Apply button above to submit your application and take the next step in your career.