About This Opportunity: Restaurant Manager (Canmore)
BASECAMP] is currently seeking a Restaurant Manager (Canmore) to join their team in Canmore.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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on leader that will work alongside our team and make sure that every guest has an exceptional dining and property experience.
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The ideal candidate has a minimum of 5 years related experience and loves to lead great teams. One of the follow certifications will be considered an asset, WSET Level 2, Certified Sommelier and/ or ISG (International Sommelier Guild) certification.
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Salary: $75,000
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time, Permanent Location: Canmore Key Responsibilities: 1.
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Guest
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Experience Ensure guests are greeted and seated promptly Monitor service quality and guest satisfaction Handle complaints and resolve issues diplomatically Maintain ambiance, cleanliness, and comfort in the dining area 2.
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Staff
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Leadership Hire, train, and supervise FOH staff (hosts, servers, bartenders) Create steps of service and ensure they are followed Maintain elevated service standards Create and manage staff schedules Conduct team meetings and performance evaluations Motivate staff and foster a positive work environment 3.
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Operational
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Oversight Coordinate with kitchen and bar teams for smooth service flow Manage reservations, waitlists, and table turnover Create curated wine and drink lists Ensure compliance with health and safety regulation Order and manage all beverage inventories Monitor and manage inventory of FOH supplies (menus, linens, etc.) 4. Financial & Administrative Duties Assist with budgeting and cost control Track labour costs and manage staffing levels efficiently Report on service metrics and customer feedback Support POS system management and cash handling procedures 5. Sales & Promotions Encourage upselling and suggestive selling Implement and oversee special events or promotions Analyze customer feedback to improve service and offerings Requirements Minimum 5 years experience in food & beverage or hospitality management, with hotel or destination dining experience considered an asset.
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Robust leadership skills with proven ability to hire, train, and motivate high
Position DetailsKey Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join BASECAMP]?BASECAMP] offers a supportive work environment in Canmore, where employees can grow and develop their skills. This Restaurant Manager (Canmore) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
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Don't miss this opportunity for Restaurant Manager (Canmore) at BASECAMP] in Canmore.
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