About This Opportunity: Restaurant Director - Fine Dining (Fernie)
JRoss Hospitality Recruiters is currently seeking a Restaurant Director - Fine Dining (Fernie) to join their team in Fernie.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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quality food and beverages
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Oversee all day‑to‑day and event activity to ensure proper planning and execution
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Ensure all fixed assets are in positive working condition, and oversee preventative maintenance of assets
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Develop and maintain food quality control, profit and loss controls, inventory levels, and labour and product cost monitoring
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Accountable for the development of sales budgets and responsible for the successful execution of these budgets
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Responsible for generating growth and restaurant sales and transactions (guest counts)
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Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met
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Identify root causes of gaps in guest satisfaction and assist in the development of corrective and proactive action plans where appropriate
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Oversee the development of short and long‑term financial and operational plans
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Requirements An inspiring leader who has proven skills in rallying a team to achieve its highest potential and then driving it to the next level
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Minimum 8 years of experience in the food and beverage industry with 5 years of experience in a management role in the food and beverage industry in a similar environment
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Bachelor’s degree in a related field or an equivalent combination of education and experience
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Proven record of effective conflict resolution and service recovery
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Acute financial management skills
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Effective verbal and written English communication skills
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Strong interpersonal skills with the ability to establish cooperative working relationships
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Robust organizational and time management skills, with the ability to manage in a diverse environment with a focus on guest service
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Level 1 and Level 2 Food Safe Certification
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Serving It Right License
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Excellent professional presentation
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Ability to meet the physical demands of the job (i.e. mobility, standing, walking, lifting for the majority of the day)
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It is essential to have the flexibility to work evenings, weekends and holidays
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Corporate Culture A competitive salary reflective of your experience and leadership
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Extended medical and dental benefits
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Dining privileges and incentives A collaborative, supportive culture within a nationally recognized hospitality group The chance to live and work in one of the most beautiful resort destinations in the world
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If you’re ready to lead with passion, elevate every interaction, and contribute to a legacy of excellence, this is your opportunity to join an elite team at one of Whistler’s most celebrated restaurants.
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Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.
Position DetailsKey Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join JRoss Hospitality Recruiters?JRoss Hospitality Recruiters offers a supportive work environment in Fernie, where employees can grow and develop their skills. This Restaurant Director - Fine Dining (Fernie) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
Ready to Apply?
Don't miss this opportunity for Restaurant Director - Fine Dining (Fernie) at JRoss Hospitality Recruiters in Fernie.
Click the Apply button above to submit your application and take the next step in your career.
