About This Opportunity: Pt Food Second Cook-FT-Patient Food Svcs (Thunder Bay)
Thunder Bay Regional Health Sciences Centre is currently seeking a Pt Food Second Cook-FT-Patient Food Svcs (Thunder Bay) to join their team in Thunder Bay.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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Ref# 26SEI120
1 ‑ Full Time‑ Patient Food Second Cook
Nutrition and Food Services
This position will involve working the Day, evening & Weekend shifts. The shift is not to be interpreted as a
guarantee.
Why Join Us?
· Impactful Work: Your leadership will directly influence the quality of care provided to our patients and the
efficiency of our operations, in a values based team workplace.
· Competitive Compensation: We offer a comprehensive benefits package and competitive salary to attract
top talent.
· Healthcare of Ontario Pension Plan (HOOPP): We are proud to participate in the Healthcare of Ontario
Pension Plan (HOOPP), offering our employees the security and peace of mind that comes with having
access to a pension plan. We understand the importance of financial well‑being and believe that a strong
pension recognizes our employees, like you, and provides a stable foundation for your future as part of our
overall compensation package. When you join, you automatically contribute to the Plan each pay period. As
your employer, we also contribute $1.26 for every dollar you contribute.
Joining our team means that you will be an integral part of achieving our mission, vision and values.
Our Mission: We provide quality Care to Patients and Families, supported and advanced by research, innovation
and education that is responsive to the needs of the peoples of Northwestern Ontario.
Our Vision: Exceptional care for every patient, every time.
Our Values: Diversity, Compassion, Excellence, Innovation, Accountability
About the role:
The Hospital strives to deliver care that is centred on patients and families. Patient and Family Centred Care (PFCC)
is the provision of care that is respectful of, and responsive to individual patient/family preferences, needs, and values
and ensures that those values guide all decisions. Creating a caring environment for patients and families ensures
continuity of care and fosters a learning environment. Applicants are required to have a demonstrated knowledge,
understanding and commitment to this care philosophy.
As the Second Cook you will work directly with the First Cook to oversee food production within our
Cook‑Chill/Cook‑Serve Food Preparation system. You will follow standardized recipes and be expected to adhere to
and maintain high levels of Food Safety and Health & Safety practices, as well as follow organizational policies and
procedures. You will assist in the oversight of Food Quality standards to ensure high level standards are adhered to,
and maintained throughout day‑to‑day production. The ideal candidate should be a team player; have the ability to
mutli‑task; and have a good knowledge and understanding of the food service industry.
EMPLOYMENT REQUIREMENTS:
Education/Experience:
*Completion of a recognized Cook apprenticeship program, an Approved Cook's Training Course with Red Seal
Certification, or other formal culinary training
*Demonstrated recent experience working as a Cook in a healthcare, institutional, or high‑volume food service
environment
*High level of knowledge and understanding of the HACCP program/standards is essential.
*Current Safe Food Handling course required.
*Knowledge of computer software and large quantity production equipment (ie. Ovens, Grills, Mixers, Blenders,
Steam Kettles, Skillets, Meat Slicers, etc).
Skills/Abilities:
*Good oral and written communication skills, including the ability to read and write English
*Knowledgeable about Canada's Food Guide and therapeutic diets
*Position involves physically demanding tasks, including lifting and moving hot, heavy items (up to 20 kg) and
standing for prolonged periods
*Must be able to work accurately, quickly and safely
*Must have demonstrated leadership skills.
*Ability to work with minimal supervision and as part of a team.
Assets:
*Five years' experience working in a large quantity kitchen.
*Understanding of working within budget.
Salary Range: $30.004 to 30.554
The Health Sciences Centre strives to ensure the safety and security of the patients, visitors, employees and assets
financial and otherwise. All offers of employment to external candidates shall be conditional upon: a satisfactory
Criminal Records Check (CRC) where indicated, to ensure the absence of relevant criminal convictions; and proof of
full vaccinations approved by Health Canada to Occupational Health & Safety. Candidates will have demonstrated
adherence to the Hospital's Code of Conduct. Regular attendance at work is imperative, therefore, all applicants will
have to demonstrate a good attendance record to be considered for this position.
We are committed to fostering an inclusive, equitable, and accessible environment supporting diversity in our work
environment to provide quality care where all feel valued, respected, and supported. We are dedicated to building a
workforce reflective of the communities in which we live and serve
Position DetailsKey Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join Thunder Bay Regional Health Sciences Centre?Thunder Bay Regional Health Sciences Centre offers a supportive work environment in Thunder Bay, where employees can grow and develop their skills. This Pt Food Second Cook-FT-Patient Food Svcs (Thunder Bay) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
Ready to Apply?
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