About This Opportunity: Part-Time Cook (Mississauga)
Verve Senior Living is currently seeking a Part-Time Cook (Mississauga) to join their team in Mississauga.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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At Verve Senior Living, we’re driven by a shared commitment to creating meaningful experiences for the older adults we serve. Our teams bring passion, creativity, and heart to everything they do, and it shows in our culture of collaboration, innovation, and continuous improvement. We’re proud to have received Canada's Best Managed Award in 2023, 2024, and 2025, reflecting our dedication to service, leadership, and care. What truly sets us apart are the people who choose to build their careers here. Whether you're supporting our residences or contributing within our corporate community, your work plays an important role in helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way."From Passion to Profession: Turn Your Love for Cooking into a Fulfilling Career with Us!" If you’re looking for a place where your work has real impact, and where you can thrive personally and professionally, we’d love to meet you!
ACCOUNTABILITY OBJECTIVE
Under the direction of the Dining Services Manager/Head Chef, is responsible for the preparation and garnishing of attractively plated, nutritious meals for residents and guests.
BACKGROUND/QUALIFICATIONS
• Minimum grade 12 education.
• Graduate of a recognized college food preparation program or equivalent.
• Minimum 1 year experience in Quantity Cooking and Food Preparation at a Cook I or Cook II level.
• Must have Safe Food Handler's certificate.
• Must be able to communicate effectively, both written and verbally, in the English language.
• Red Seal will be given preference but not required
KEY RESPONSIBILITIES
• Prepares and produces all meals and catered services as per the posted menu, following HACCP principles.
• Assists in menu planning and recipe development by providing input on resident acceptability.
• Assist in the control of food cost and wastage.
• Collects, labels and stores food samples from each meal.
• Ensures that menu changes are approved by the dining services manager.
• Presents appetizing and appealing meals to the resident and ensuring that the appropriate temperature of the food is documented and maintained (hot food hot, cold food cold).
• Ensures that dining service attendants demonstrate sanitation, safety and infection control procedures.
• Replaces staff for call
Position Details
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Employment Type: workers, Uses appropriate lines of communication with management staff.
Verve Senior Living is an inclusive, equitable and accessible workplace. We are dedicated to building a team that reflects the diversity of the residents and communities in which we live and serve. If you require accommodation for any portion of the recruitment and hiring process, please let us know.
All offers of employment are subject to a Criminal Background Check. We thank all those who apply; however only candidates under consideration will be contacted.
We thank all applicants for their interest. However, only candidates selected for an interview will be contacted. Verve Senior Living is an equal prospect employer.
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Location: Mississauga
Key Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join Verve Senior Living?Verve Senior Living offers a supportive work environment in Mississauga, where employees can grow and develop their skills. This Part-Time Cook (Mississauga) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
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