About This Opportunity: Oval Room Line Cook Evenings Downtown (Downtown Toronto)
The Fort Garry Hotel is currently seeking a Oval Room Line Cook Evenings Downtown (Downtown Toronto) to join their team in Downtown Toronto.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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SUMMARY
Our Oval Room (Evening) Line Cooks prepare food and are responsible for the line’s workflow and getting meals out on time. They oversee the cooking process from start to finish and must be capable of accurately determining how much time each cooking step requires for exceptional quality and presentation.
Availability: Open from 12pm to 12am throughout the week including weekends and holidays
RESPONSABILITIES:
Take an active role in the production and presentation of all food products for Oval Room and Club Room to maintain the best quality food style possible while adhering to menu specifications.
Work independently and with a team of Cooks to handle varying levels of activity in the kitchen.
Follow any and all recipes as they apply to any food products that you prepare.
Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
Maintain a clean and sanitary work area that meets Provincial Health Standards; daily cleaning and organizational standards must be met throughout shift.
Other duties as assigned.
PREREQUISITES
2 years experience as a cook preferred.
High School diploma/GED required, culinary degree an asset.
Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Excellent communication skills.
Exceptional organizational and time management skills.
Positive attitude and a consistent display of professionalism.
Ability to take constructive feedback and leadership.
Must have a adaptable schedule with the ability to work days, evenings, weekends and holidays.
Team player with the ability to communicate professionally with all hotel team members/departments.
Job Type: Full time
Pay: $17.00
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$21.00 per hour
Perks:
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Experience:
Hotel Kitchen Cooking: 2 years (required)
Licence/Certification:
Food Handler Certification (required)
Work Location: In person
Position Details
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Location: Downtown Toronto
Key Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join The Fort Garry Hotel?The Fort Garry Hotel offers a supportive work environment in Downtown Toronto, where employees can grow and develop their skills. This Oval Room Line Cook Evenings Downtown (Downtown Toronto) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
Ready to Apply?
Don't miss this opportunity for Oval Room Line Cook Evenings Downtown (Downtown Toronto) at The Fort Garry Hotel in Downtown Toronto.
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