About This Opportunity: Masa's Bar & Grill Manager (Sun Peaks)
Tourism Sun Peaks is currently seeking a Masa's Bar & Grill Manager (Sun Peaks) to join their team in Sun Peaks.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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5 years in a Food and Beverage operation
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Knowledge of point of sales system/Food and Beverage systems
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Current Food Safe Certificate
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Serving it Right
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Excellent knowledge of Food, Wine & Service
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Intermediate computer skills
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Flexibility to work evenings, weekends and holidays
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Good working knowledge of current WSBC regulations
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Knowledge and adherence to SPR LLP policies as written in our policy manual
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Knowledge and adherence to all Jr Positions and their descriptions
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Primary Responsibilities
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Responsible for the day‑to‑day operation of Masa’s Bar & Grill.
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Ensure smooth daily operations, addressing staffing needs, service issues, and guest concerns in real‑time.
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Maintain a strong leadership presence on the floor, especially during peak service times, events, and holidays.
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Provide real time and ongoing coaching and performance feedback to team members and supervisors.
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Liaises with BOH leadership (where required in absence of Sous/Jr Sous Chef) to oversee food production to ensure quality meets established standards.
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Assist with scheduling and managing daily coverage to optimize service levels and labor efficiency.
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Respond to and resolve guest complaints or concerns promptly, escalating issues as needed.
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Conduct regular walk‑throughs to identify and resolve service or cleanliness issues.
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Support outlet supervisors with opening and closing procedures, cash handling, and POS system functionality.
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Ensure daily checklists, shift logs, and departmental standards are followed consistently.
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Assist in product transfers, deliveries, and inventory replenishment between outlets, where required.
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Monitor compliance with food safety, liquor licensing, and health regulations.
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Ensure staff follow proper hygiene, cleaning, and safety procedures during all shifts.
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Support documentation for audits, inspections, and incident reports.
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Assist in monitoring stock levels and conducting inventory counts in collaboration with outlet leads.
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Help track waste, portion control, and quality assurance in day‑to‑day operations.
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Support purchasing and receiving processes to maintain stock accuracy.
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Lead by example in upholding resort values, service standards, and team expectations.
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Provide daily updates and operational reports to the F&B; Outlet Manager, including service highlights, team issues, and guest feedback.
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Act as liaison between frontline staff and leadership to ensure timely and accurate communication.
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Support pre‑shift briefings and contribute to operational planning during events and peak times.
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Manage staffing and flow during large‑scale guest periods (e.g., long weekends, school breaks, holiday rush).
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About Us We are Canada’s second‑largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests. Our people are at the heart of what we do, making a difference to our guests and our workplace every single day.
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That’s why we invest in the employee experience; to ensure everyone can be at
Position DetailsKey Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join Tourism Sun Peaks?Tourism Sun Peaks offers a supportive work environment in Sun Peaks, where employees can grow and develop their skills. This Masa's Bar & Grill Manager (Sun Peaks) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
Ready to Apply?
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