About This Opportunity: Hospitality Manager Remote Sites 6 Month Contract (45586001) (Burns Lake)
Sodexo Canada is currently seeking a Hospitality Manager Remote Sites 6 Month Contract (45586001) (Burns Lake) to join their team in Burns Lake.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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ins with managers when off site Guest Experience & Service Quality Own guest satisfaction outcomes across all facilities.
Address escalated guest issues and service failures.
Monitor reviews, feedback, and service metrics; implement improvements.
Ensure consistency between lodge, hotel, restaurant, pub, and events operations.
Health, Safety & Compliance Ensure safety of staff, guests, and physical assets.
Oversee compliance with Work
Safe, food safety, liquor regulations, and emergency procedures.
Lead incident response, documentation, and corrective actions.
Ensure departments follow SOPs and training requirements.
Financial & Business Performance Manage operating budgets across departments.
Drive revenue growth across rooms, food & beverage, and events.
Monitor and manage: Wage targets Labour cost ratios Departmental financial performance Work closely with Finance on reporting, payroll alignment, and cost controls.
Inventory, Procurement & Cost Control Oversee inventory systems for food, beverage, housekeeping, and operations.
Approve and monitor ordering, vendor use, and procurement practices.
Reduce waste, improve margins, and standardize purchasing.
Strategy Execution Translate direction from General Manager and leadership into operational action.
Identify opportunities to: Increase occupancy and bookings Improve F&B; profitability Strengthen event utilization Implement operational improvements and new initiatives.
Reporting & Accountability Report to the General Manager on: Operational performance Financial indicators Staffing challenges Guest satisfaction trends Risks and required decisions Provide clear direction and expectations to department managers.
Qualifications What Youll Need to
Succeed: 3
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5 years of Manager/Food Service management experience Experience with EVS operations isan asset.
Strong financial and food budget and cost experience Educational background in Hospitality Management or Business Administration Proven leadership and line management skills and the ability to build, lead and motivate a team Able to work on own initiative, make effective decisions and as also work as part of a team A positive level of operational and support experience; safety first mindset Good standards of literacy and numeracy with sound financial acumen Strong organizational skills and ability to react to suit operational support requirements, must be able to organize time effectively and prioritizetasks to cope with fluctuating workloads.
Excellent stakeholder management skills Competent IT skills including MS office Experience managing in unionized environments Additional Information What Makes Sodexo Different: Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact.
You belong in a company that allows you to act with purpose and thrive in your own way.
In addition, we offer: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award
Position Details
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Employment Type: winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more.
View Sodexos latest awards here And so much more! Sodexo is committed to Employment Equity and Diversity.
We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities.
Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, gu
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Location: Burns Lake
Key Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join Sodexo Canada?Sodexo Canada offers a supportive work environment in Burns Lake, where employees can grow and develop their skills. This Hospitality Manager Remote Sites 6 Month Contract (45586001) (Burns Lake) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
Ready to Apply?
Don't miss this opportunity for Hospitality Manager Remote Sites 6 Month Contract (45586001) (Burns Lake) at Sodexo Canada in Burns Lake.
Click the Apply button above to submit your application and take the next step in your career.
