About This Opportunity: First Cook - Pastry (Lake Louise)
Accor is currently seeking a First Cook - Pastry (Lake Louise) to join their team in Lake Louise.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise.
Take a risk, make a change and experience a new adventure while further developing your career.
To live and work in a National Park is a once in a lifetime opportunity.
Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry.
Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.
Join our Fairmont family today! Job Description Come join the culinary team at The Fairmont Chateau Lake Louise.
Develop your culinary skills with some of Fairmonts most talented chefs, while enjoying the lifestyle of the Canadian Rockies.
Pay Rate: $22.70/hr Job Duties Include: Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Understand and work by Bakers Percentages Knowledge of mixing techniques for sponges, breads, mousses, etc.
Ensure that station opening and closing procedures are carried out to standard Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or Demi CDP Qualifications Minimum 3
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4 years baking/pastry experience in high volume production and ala carte plated desserts Experience in a luxury hotel with comparable service and standards an asset Red Seal Certificate (Journeymans papers) or Recognized International Equivalent considered an asset Demonstrates initiative, and the ability to work with minimal supervision You may be required to work on holidays, weekends, overnights and other non
Position Details
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Employment Type: site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended advantages like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world
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Location: Lake Louise
Key Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join Accor?Accor offers a supportive work environment in Lake Louise, where employees can grow and develop their skills. This First Cook - Pastry (Lake Louise) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
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