About This Opportunity: EXECUTIVE CHEF (Niagara-on-the-Lake)
Vintage Hotels is currently seeking a EXECUTIVE CHEF (Niagara-on-the-Lake) to join their team in Niagara-on-the-Lake.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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35 kitchen staff (fluctuating on a seasonal basis) Ensures that staff is trained to work in a safe and conscientious manner at all times Filling Duty Manager shifts when required Having a thorough knowledge of Lais Hotel Properties products and services Suggesting additional products and services meeting our guests specific preferences All other duties as assigned Technical/Managerial/Administrative Requirements: Excellent organizational skills and time management skills Excellent manual dexterity and fine motor skills Good communication skills both oral and written Good basic understanding of budgetary and accounting concepts as required Qualified Requirements: Ten (10) years plus progressive cooking experience in a fine dining establishment Red Seal Certification Executive Chef papers from a recognized Institution beneficial but not a requirement Current Safe Food Handlers Certificate Computer skills an asset Previous up
Position Details
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Hours: oriented personality Desire to meet goals Ethical and honest Physical Requirements: Physical demands of lifting up to 50 lbs Bending, carrying and standing for extended periods of time Working in extreme temperatures of very hot in summer and very cold in winter in the kitchen Constant interruptions from the noise of a busy kitchen Stress associated with being responsible for large superior dining facility as a cost and revenue center Long hours require steadfast effort to maintain composure and make decisions in a fast
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Location: Niagara-on-the-Lake
Key Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join Vintage Hotels?Vintage Hotels offers a supportive work environment in Niagara-on-the-Lake, where employees can grow and develop their skills. This EXECUTIVE CHEF (Niagara-on-the-Lake) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
Ready to Apply?
Don't miss this opportunity for EXECUTIVE CHEF (Niagara-on-the-Lake) at Vintage Hotels in Niagara-on-the-Lake.
Click the Apply button above to submit your application and take the next step in your career.
