About This Opportunity: Director of Food and Beverage (Niagara-on-the-Lake)
Research Recruitment is currently seeking a Director of Food and Beverage (Niagara-on-the-Lake) to join their team in Niagara-on-the-Lake.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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alcoholic beverage offerings.
Continuously evaluate and adjust menu offerings to ensure they meet guest preferences and seasonal trends.
3. Financial Management:
Manage the food and beverage department’s budget, including controlling labor costs, food and beverage costs, and overheads.
Analyze financial reports to assess F&B; performance, profitability, and guest satisfaction.
Identify areas for cost savings and revenue growth, implementing strategies to improve margins and financial efficiency.
Develop pricing strategies for menu items and F&B; services that reflect market trends and the hotel's positioning.
4. Team Leadership and Staff Development:
Lead, motivate, and manage all F&B; team members, including supervisors, servers, bartenders, and culinary staff.
Hire, train, and retain top talent, ensuring team members are aligned with the hotel's values and standards.
Conduct regular performance evaluations, provide constructive feedback, and create development plans to promote career growth within the department.
Foster a positive and cooperative work environment focused on excellence and teamwork.
5. Guest Experience:
Ensure a high level of guest satisfaction by overseeing the quality of service, addressing guest feedback, and resolving any complaints.
Monitor service delivery to ensure all guests receive an outstanding and memorable dining experience.
Work with the marketing team to create promotions and events (e.g., themed nights, wine tastings) that engage guests and drive revenue.
Implement and oversee guest interaction programs that create loyalty and repeat business.
6. Event & Catering Operations:
Oversee all hotel events, including weddings, conferences, banquets, and special functions, ensuring seamless F&B; service.
Collaborate with the sales and marketing teams to design custom menus and catering packages for group events.
Ensure that events are staffed adequately, and that every detail aligns with guest expectations and event objectives.
7. Compliance & Health & Safety:
Ensure adherence to all local health and safety regulations, including food safety standards, sanitation, and workplace safety.
Conduct regular audits of the F&B; operations to maintain a clean, safe, and organized environment.
Oversee the proper handling of food and beverage inventory to prevent wastage and ensure proper stock rotation.
8. Marketing & Branding:
Work closely with the marketing and sales teams to create and execute effective F&B; marketing strategies that drive awareness and revenue.
Represent the hotel’s F&B; offerings to external partners and industry groups, enhancing the hotel’s reputation within the local and regional market.
Qualifications:
A minimum of 5 years of experience in food and
Position Details
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Employment Type: quality standards.
Implement operational processes and standards for service, presentation, and cleanliness across all F&B; areas.
Ensure smooth coordination between kitchen and service staff for efficient and effective service delivery.
2. Menu and Beverage Development:
Collaborate with the Executive Chef and culinary team to develop creative, seasonal, and market
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Location: Niagara-on-the-Lake
Key Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join Research Recruitment?Research Recruitment offers a supportive work environment in Niagara-on-the-Lake, where employees can grow and develop their skills. This Director of Food and Beverage (Niagara-on-the-Lake) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
Ready to Apply?
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