About This Opportunity: Clerk III - Nutrition Services (Brandon)
Prairie Mountain Health is currently seeking a Clerk III - Nutrition Services (Brandon) to join their team in Brandon.
This position offers an excellent opportunity for motivated individuals looking to advance their career.
Education Requirements
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No specific education requirements
Required Experience
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Dietary Aide Level 2, Diet Technician Course, Nutrition and Diet Therapy Course; or equivalent combination of education and experience
* Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
* Experience working with Hospitality Suite software preferred
* Required proficiency in computing skills, including Microsoft Office programs (Outlook, Word, Excel, Access and PowerPoint) and internet applications
* A positive working knowledge of regular and therapeutic menus
* Demonstrated organizational skills, and the ability to work independently
* Demonstrated communication skills
* Demonstrated flexibility to facilitate changes in techniques and procedures
* Ability to display independent judgment
* Ability to respect and promote a culturally diverse population
* Ability to respect and promote confidentiality
* Ability to perform the duties of the position on a regular basis
POSITION SUMMARY:
Under the supervision of the Area Manager or Manager, Nutrition Services, the Clerk III Nutrition Services is responsible for the provision of a variety of clerical and administrative support duties for the Nutrition Services department such as menu marking, checking beltline/meal trays and dining room meals, patient/resident interviews, malnutrition screening and weight monitoring, scheduling Nutrition Services staff for the coverage of illness, and vacation. The Clerk III Nutrition Services may also be required to perform on call staffing duties for the Manager, Nutrition Services and additional duties as assigned.
RESPONSIBILITIES:
Overview:
1. Coordinate and document staffing requests for shift trades and requested leave.
2. May be responsible for scheduling Nutrition Services staff and maintaining all related paper and electronic data in assigned sites.
3. Accurately process patient/resident diet orders, including marking standard and therapeutic menus.
4. Update computer/manual records to maintain an accurate file of patient/resident diet orders and related documentation. Communicate required information to other Nutrition Services staff.
5. May interact with patient/resident and family members individually or as part of the the health care team during care conferences to:
1. monitor/review satisfaction and intake
2. obtain food preferences
3. complete patient/ resident malnutrition screening tool
4. review intake of nutrition supplements
5. assist patient/residents with menu selections and personal diets.
Position DetailsKey Responsibilities
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Effectively perform assigned job duties
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Maintain safety and cleanliness in the workplace
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Work effectively with team members
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Follow company policies and procedures
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Perform tasks according to quality standards
Qualifications
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Reliability and punctuality
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Ability to work independently and in a team
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Strong work ethic and positive attitude
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Ability to follow instructions
Why Join Prairie Mountain Health?Prairie Mountain Health offers a supportive work environment in Brandon, where employees can grow and develop their skills. This Clerk III - Nutrition Services (Brandon) position provides the opportunity to work with a dedicated team and contribute to meaningful work.
Ready to Apply?
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